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Seating area at Mon Petit Cheri Bakery in downtown Stillwater
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Mon Petit Cheri

Established in 2014 out of the Minneapolis Farmer's Market, Mon Petit Cheri Bakery has always strived to create community through food. I believe some of the best conversations and friendships can be built by sharing a meal or pastry together.

I was fortunate to open the first brick and mortar in Minneapolis in 2015 and was happy to be a part of the Seward community for four years, when a great opportunity came along, moving to Historic Downtown Stillwater!

Baking has always been my passion since I was little, learning how to make cinnamon rolls with my Grandma Dee, standing on a chair in my mom's kitchen and dipping my hands in the cool flour. Being able to still get to play with my food and surround myself with talented friends and employees are two blessings I never take for granted!

We truly try to put our heart into everything we serve, and we think you'll notice!

Breakfast and lunch are served all day in our completely scratch kitchen alongside fresh pastries, bread, a full-espresso bar, beer wine and more!

We can't wait to serve you soon!

Emily Stahl (Rheingans), Owner

Owner Emily and Grandmother
James Dubois
Head Chef
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